Rework Pomace, Increase Yields!
Written by Hans Kragh, Sales Manager, Admix Europe What’s left behind after a typical juice extraction process for fruits and vegetables are stems, skin, and pulpy matter, known as pomace. Processors can either discard the pomace or rework it and incorporate it into another process. And which do you think will improve yields? You guessed
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Jesper Sæderup Lindeløv, Managing Director
Knud Erik Juhl Jensen, General Manager, Admix Europe ApS
Patrick Lakin, Director of Sales and Marketing
Kara Martakos, Human Resources Director
Keith Cheries, Director of Sales Operations
Eric Therriault, Vice President of Engineering
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Dan Cameron, Chief Financial Officer
Mike Rizzo, Chief Executive Officer