Managing phosphates with high shear
For Pete’s Sake! protein blog series Our second installment tackles managing phosphate usage in brines and marinades and the importance of shear in processing challenging ingredients. As always, feel free to send us a question, suggest a future topic, or provide feedback! Want to receive this and other blog alerts? Sign up today! Process Improvement Tip – Phosphates: why
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Jesper Sæderup Lindeløv, Managing Director
Knud Erik Juhl Jensen, General Manager, Admix Europe ApS
Patrick Lakin, Director of Sales and Marketing
Kara Martakos, Human Resources Director
Keith Cheries, Director of Sales Operations
Eric Therriault, Vice President of Engineering
Bob Trottier, Vice President of Operations
Dan Cameron, Chief Financial Officer
Mike Rizzo, Chief Executive Officer